The Biosafety Research Road Map: The Search for Evidence to Support Practices in the Laboratory—Shigella spp.

INTRODUCTION: Shigella bacteria cause shigellosis, a gastrointestinal infection most often acquired from contaminated food or water. METHODS: In this review, the general characteristics of Shigella bacteria are described, cases of laboratory-acquired infections (LAIs) are discussed, and evidence gap...

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Detalles Bibliográficos
Autores principales: Blacksell, Stuart D., Dhawan, Sandhya, Kusumoto, Marina, Le, Kim Khanh, Davis, Ben J., Summermatter, Kathrin, O'Keefe, Joseph, Kozlovac, Joseph, Almuhairi, Salama Suhail, Sendow, Indrawati, Scheel, Christina M., Ahumibe, Anthony, Masuku, Zibusiso M., Bennett, Allan M., Kojima, Kazunobu, Harper, David R., Hamilton, Keith
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Mary Ann Liebert, Inc., publishers 2023
Materias:
Review Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10278014/
https://www.ncbi.nlm.nih.gov/pubmed/37342516
http://dx.doi.org/10.1089/apb.2022.0046

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10278014/
https://www.ncbi.nlm.nih.gov/pubmed/37342516
http://dx.doi.org/10.1089/apb.2022.0046

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