Environmental intervention in a university canteen with focus on decision guidance: An evaluation study regarding food consumption, nutrient intake, perception, and satisfaction by canteen users

BACKGROUND: An environmental intervention with focus on Decision Guidance was implemented in a university canteen. It comprised the offer of a health promoting food option (HPFO), including a health promoting lunch option and health promoting snacks. DESIGN AND METHODS: Possible changes of food cons...

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Detalles Bibliográficos
Autores principales: Schneider, Melanie, Nössler, Carolin, Carlsohn, Anja, Lührmann, Petra Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: SAGE Publications 2023
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10278417/
https://www.ncbi.nlm.nih.gov/pubmed/37342837
http://dx.doi.org/10.1177/22799036231181206

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10278417/
https://www.ncbi.nlm.nih.gov/pubmed/37342837
http://dx.doi.org/10.1177/22799036231181206

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