Molecular detection of methicillin-resistant Staphylococcus aureus isolated from different foodstuffs in Egypt

Methicillin-resistant Staphylococcus aureus (MRSA) infection is a major public health problem. Therefore, this study was aimed to estimate the prevalence of MRSA in various food products. A total number of 204 food samples including raw milk (n = 30), cheese (n = 60), chicken (n = 25), beef (n = 24)...

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Detalles Bibliográficos
Autores principales: Elsayed Naeim, Doha, Elsayed Eldesoukey, Ibrahim, Ahmed Moawad, Amgad, Mohammed Ahmed, Ashraf
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Urmia University Press 2023
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10278902/
https://www.ncbi.nlm.nih.gov/pubmed/37342285
http://dx.doi.org/10.30466/vrf.2022.551346.3434

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10278902/
https://www.ncbi.nlm.nih.gov/pubmed/37342285
http://dx.doi.org/10.30466/vrf.2022.551346.3434

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