Trends and prospects in dairy protein replacement in yogurt and cheese

There is a growing demand for nutritional, functional, and eco-friendly dairy products, which has increased the need for research regarding alternative and sustainable protein sources. Plant-based, single-cell (SCP), and recombinant proteins are being explored as alternatives to dairy proteins. Plan...

Descripción completa

Detalles Bibliográficos
Autores principales: Diaz-Bustamante, Martha L., Keppler, Julia K., Reyes, Luis H., Alvarez Solano, Oscar Alberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10279912/
https://www.ncbi.nlm.nih.gov/pubmed/37346362
http://dx.doi.org/10.1016/j.heliyon.2023.e16974

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10279912/
https://www.ncbi.nlm.nih.gov/pubmed/37346362
http://dx.doi.org/10.1016/j.heliyon.2023.e16974

Ejemplares similares