Comparative flavonoid profile of orange (Citrus sinensis) flavedo and albedo extracted by conventional and emerging techniques using UPLC-IMS-MS, chemometrics and antioxidant effects

INTRODUCTION: Citrus fruits are one of the most frequently counterfeited processed products in the world. In the juice production alone, the peels, divided into flavedo and albedo, are the main waste product. The extracts of this by-product are enriched with many bioactive substances. Newer extracti...

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Detalles Bibliográficos
Autores principales: Afifi, Sherif M., Gök, Recep, Eikenberg, Ingo, Krygier, Dennis, Rottmann, Eric, Stübler, Anne-Sophie, Aganovic, Kemal, Hillebrand, Silke, Esatbeyoglu, Tuba
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10279959/
https://www.ncbi.nlm.nih.gov/pubmed/37346911
http://dx.doi.org/10.3389/fnut.2023.1158473

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10279959/
https://www.ncbi.nlm.nih.gov/pubmed/37346911
http://dx.doi.org/10.3389/fnut.2023.1158473

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