EBR and JA regulate aroma substance biosynthesis in ‘Ruidu Hongyu’ grapevine berries by transcriptome and metabolite combined analysis

Volatile compounds including terpenes, aldehyde, phenol, and alcohol are significantly contributed floral and fruity aromas to the Muscat variety. ‘Ruidu Hongyu’ grapevine is one of the newly developed grape varieties, and cultivation of this variety has been extended across China due to unique qual...

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Detalles Bibliográficos
Autores principales: Li, Jiajia, Quan, Yi, Wu, Zishu, Han, Jiayu, Zhang, Ying, Javed, Hafiz Umer, Ma, Chao, Jiu, Songtao, Zhang, Caixi, Wang, Lei, Wang, Shiping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10279965/
https://www.ncbi.nlm.nih.gov/pubmed/37346128
http://dx.doi.org/10.3389/fpls.2023.1185049

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10279965/
https://www.ncbi.nlm.nih.gov/pubmed/37346128
http://dx.doi.org/10.3389/fpls.2023.1185049

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