Classification of Curcuma longa and Curcuma zanthorrhiza using transfer learning

Curcuma longa (turmeric) and Curcuma zanthorrhiza (temulawak) are members of the Zingiberaceae family that contain curcuminoids, essential oils, starch, protein, fat, cellulose, and minerals. The nutritional content proportion of turmeric is different from temulawak which implies differences in econ...

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Detalles Bibliográficos
Autores principales: Pratondo, Agus, Elfahmi, Elfahmi, Novianty, Astri
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2022
Materias:
Bioinformatics
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10280267/
https://www.ncbi.nlm.nih.gov/pubmed/37346311
http://dx.doi.org/10.7717/peerj-cs.1168

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10280267/
https://www.ncbi.nlm.nih.gov/pubmed/37346311
http://dx.doi.org/10.7717/peerj-cs.1168

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