Inactivation of Lactobacillus Bacteriophages by Dual Chemical Treatments

Phage contamination is one of the significant problems in the food fermentation industry, which eventually causes economic losses to the industry. Here, we investigated the viability of Lactobacillus plantarum phage P1 and P2 using various biocides treatments (ethanol, isopropanol, sodium hypochlori...

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Detalles Bibliográficos
Autores principales: XU, MING, MA, RUIRUI, ZHANG, CAN, HUANG, XUECHENG, GAO, XIN, LV, RUIRUI, CHEN, XIA
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sciendo 2023
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10280301/
https://www.ncbi.nlm.nih.gov/pubmed/36929891
http://dx.doi.org/10.33073/pjm-2023-004

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10280301/
https://www.ncbi.nlm.nih.gov/pubmed/36929891
http://dx.doi.org/10.33073/pjm-2023-004

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