Probiotics and Prebiotics as Dietary Supplements for the Adjunctive Treatment of Type 2 Diabetes

In modern lifestyles, high-fat diets and prolonged inactivity lead to more people developing type 2 diabetes (T2D). Based on the modern pathogenesis of T2D, food, and its components have become one of the top concerns for patients. Recent studies have found that dysbiosis and gut-related inflammatio...

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Detalles Bibliográficos
Autores principales: WANG, YUYING, WEN, LINA, TANG, HUAZHEN, QU, JINXIU, RAO, BENQIANG
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sciendo 2023
Materias:
Minireview
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10280329/
https://www.ncbi.nlm.nih.gov/pubmed/36929892
http://dx.doi.org/10.33073/pjm-2023-013

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10280329/
https://www.ncbi.nlm.nih.gov/pubmed/36929892
http://dx.doi.org/10.33073/pjm-2023-013

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