Food borne-botulism during SARS-CoV-2 pandemic time. A case and a possible familial outbreak in Barcelona

INTRODUCTION. Botulism is a potentially fatal neuroparalytic syndrome caused by Clostridium botulinum neurotoxin. The 25% are food-borne botulism cases. CASE REPORT. We describe a confirmed case of botulism attended in our hospital in September 2020, together with a second case in a patient’s relati...

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Detalles Bibliográficos
Autores principales: Casado-Ruiz, Virginia, Cano, Antonio, Suárez-López, Amaia, Muriana, Desirée, Guanyabens-Buscà, Nicolau, Sanz-Cartagena, Pilar, Álvarez-Larruy, Marta, Palomeras, Ernest
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Viguera Editores (Evidenze Group) 2022
Materias:
Case Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10280771/
https://www.ncbi.nlm.nih.gov/pubmed/35879883
http://dx.doi.org/10.33588/rn.7503.2021294

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10280771/
https://www.ncbi.nlm.nih.gov/pubmed/35879883
http://dx.doi.org/10.33588/rn.7503.2021294

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