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Food borne-botulism during SARS-CoV-2 pandemic time. A case and a possible familial outbreak in Barcelona

INTRODUCTION. Botulism is a potentially fatal neuroparalytic syndrome caused by Clostridium botulinum neurotoxin. The 25% are food-borne botulism cases. CASE REPORT. We describe a confirmed case of botulism attended in our hospital in September 2020, together with a second case in a patient’s relati...

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Detalles Bibliográficos
Autores principales:	Casado-Ruiz, Virginia, Cano, Antonio, Suárez-López, Amaia, Muriana, Desirée, Guanyabens-Buscà, Nicolau, Sanz-Cartagena, Pilar, Álvarez-Larruy, Marta, Palomeras, Ernest
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Viguera Editores (Evidenze Group) 2022
Materias:	Case Report
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10280771/ https://www.ncbi.nlm.nih.gov/pubmed/35879883 http://dx.doi.org/10.33588/rn.7503.2021294

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