Real-life experiments in supermarkets to encourage healthy dietary-related behaviours: opportunities, challenges and lessons learned

BACKGROUND: Supermarkets are the primary source of food for many people yet their full potential as a setting to encourage healthy dietary-related behaviours remains underutilised. Sharing the experiences from research groups who have worked with supermarket chains to evaluate strategies that promot...

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Detalles Bibliográficos
Autores principales: Vogel, Christina, Dijkstra, Coosje, Huitink, Marlijn, Dhuria, Preeti, Poelman, Maartje P, Mackenbach, Joreintje D, Crozier, Sarah, Seidell, Jacob, Baird, Janis, Ball, Kylie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Methodology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10280909/
https://www.ncbi.nlm.nih.gov/pubmed/37340326
http://dx.doi.org/10.1186/s12966-023-01448-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10280909/
https://www.ncbi.nlm.nih.gov/pubmed/37340326
http://dx.doi.org/10.1186/s12966-023-01448-8

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