Investigation of genotoxic effect of octyl gallate used as an antioxidant food additive in in vitro test systems

Several antioxidant food additives are added to oils, soups, sauces, chewing gum, potato chips, and so on. One of them is octyl gallate. The purpose of this study was to evaluate the potential genotoxicity of octyl gallate in human lymphocytes, using in vitro chromosomal abnormalities (CA), sister c...

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Detalles Bibliográficos
Autores principales: Avuloglu Yilmaz, Ece, Yuzbasioglu, Deniz, Unal, Fatma
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2023
Materias:
Original Manuscripts
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10281373/
https://www.ncbi.nlm.nih.gov/pubmed/36882025
http://dx.doi.org/10.1093/mutage/gead005

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10281373/
https://www.ncbi.nlm.nih.gov/pubmed/36882025
http://dx.doi.org/10.1093/mutage/gead005

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