Preparation procedures of food and beverage samples for oxygen bomb calorimetry: A scoping review and reporting checklist

Standardised bomb calorimetry methods are essential to accurately quantify the gross energy within food and beverages, yet no accepted protocols exist. The objective of this review was to synthesise literature on food and beverage sample preparation methods used for conducting bomb calorimetry. This...

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Detalles Bibliográficos
Autores principales: Hopper, Zane, Desbrow, Ben, Roberts, Shelley, Irwin, Chris
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taiwan Food and Drug Administration 2023
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10281735/
https://www.ncbi.nlm.nih.gov/pubmed/37335168
http://dx.doi.org/10.38212/2224-6614.3461

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10281735/
https://www.ncbi.nlm.nih.gov/pubmed/37335168
http://dx.doi.org/10.38212/2224-6614.3461

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