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Preparation procedures of food and beverage samples for oxygen bomb calorimetry: A scoping review and reporting checklist
Standardised bomb calorimetry methods are essential to accurately quantify the gross energy within food and beverages, yet no accepted protocols exist. The objective of this review was to synthesise literature on food and beverage sample preparation methods used for conducting bomb calorimetry. This...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Taiwan Food and Drug Administration
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10281735/ https://www.ncbi.nlm.nih.gov/pubmed/37335168 http://dx.doi.org/10.38212/2224-6614.3461 |