Determination of the effect of abiotic stress on the oxidative potential of edible potato tubers

Stress factors occurring during the growing season and potato storage, can negatively affect the quality of tubers, including an increased tendency to enzymatic darkening. Abiotic stress due to water shortage is a major factor limiting agricultural production. The purpose of the study was to determi...

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Detalles Bibliográficos
Autores principales: Wszelaczyńska, Elżbieta, Pobereżny, Jarosław, Gościnna, Katarzyna, Szczepanek, Małgorzata, Tomaszewska-Sowa, Magdalena, Lemańczyk, Grzegorz, Lisiecki, Karol, Trawczyński, Cezary, Boguszewska-Mańkowska, Dominika, Pietraszko, Milena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10281948/
https://www.ncbi.nlm.nih.gov/pubmed/37339999
http://dx.doi.org/10.1038/s41598-023-35576-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10281948/
https://www.ncbi.nlm.nih.gov/pubmed/37339999
http://dx.doi.org/10.1038/s41598-023-35576-9

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