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Determination of the effect of abiotic stress on the oxidative potential of edible potato tubers
Stress factors occurring during the growing season and potato storage, can negatively affect the quality of tubers, including an increased tendency to enzymatic darkening. Abiotic stress due to water shortage is a major factor limiting agricultural production. The purpose of the study was to determi...
Autores principales: | Wszelaczyńska, Elżbieta, Pobereżny, Jarosław, Gościnna, Katarzyna, Szczepanek, Małgorzata, Tomaszewska-Sowa, Magdalena, Lemańczyk, Grzegorz, Lisiecki, Karol, Trawczyński, Cezary, Boguszewska-Mańkowska, Dominika, Pietraszko, Milena |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10281948/ https://www.ncbi.nlm.nih.gov/pubmed/37339999 http://dx.doi.org/10.1038/s41598-023-35576-9 |
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