Hummingbird ingestion of low-concentration ethanol within artificial nectar

Both frugivores and nectarivores are potentially exposed to dietary ethanol produced by fermentative yeasts which metabolize sugars. Some nectarivorous mammals exhibit a preference for low-concentration ethanol solutions compared to controls of comparable caloric content, but behavioural responses t...

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Detalles Bibliográficos
Autores principales: Choi, Julia, Lee, Lilianne, Maro, Aleksey, Corl, Ammon, McGuire, Jimmy A., Bowie, Rauri C. K., Dudley, Robert
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society 2023
Materias:
Organismal and Evolutionary Biology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10282586/
https://www.ncbi.nlm.nih.gov/pubmed/37351493
http://dx.doi.org/10.1098/rsos.230306

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10282586/
https://www.ncbi.nlm.nih.gov/pubmed/37351493
http://dx.doi.org/10.1098/rsos.230306

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