Development of a barley reference material for gluten analysis

Celiac disease (CD) can be triggered in susceptible individuals by the consumption of gluten, a complex storage protein mixture present in wheat, rye and barley. There is no specific reference material (RM) available for barley and this leads to inaccurate quantitation of barley gluten in supposedly...

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Detalles Bibliográficos
Autores principales: Xhaferaj, Majlinda, Muskovics, Gabriella, Schall, Eszter, Bugyi, Zsuzsanna, Tömösközi, Sándor, Scherf, Katharina A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Applied Science Publishers 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10282984/
https://www.ncbi.nlm.nih.gov/pubmed/37236081
http://dx.doi.org/10.1016/j.foodchem.2023.136414

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10282984/
https://www.ncbi.nlm.nih.gov/pubmed/37236081
http://dx.doi.org/10.1016/j.foodchem.2023.136414

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