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Effect of perception of sustainability in local food experiences on healthy eating tendency: mediator and moderator effects
Tourists who favor local food typically care about healthy food choices. Their view of locally produced food as healthy is related to perceptions of sustainability. This relationship can be explained by tourists' personality traits and tendency to eat local food. This study aimed to establish t...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10283074/ https://www.ncbi.nlm.nih.gov/pubmed/37351192 http://dx.doi.org/10.3389/fnut.2023.1150277 |