Why Patients Discard Their Food? A Qualitative Study in Iranian Hospitals

INTRODUCTION: Food waste reflects inadequate food intake and is of economic and environmental importance. Therefore, understanding the underlying factors is a must to combat food waste. METHODS: A qualitative study was conducted using semi-structured interviews with managers, nurses, nutritionists,...

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Detalles Bibliográficos
Autores principales: Anari, Razieh, Amini, Maryam, Nikooyeh, Bahareh, Ghodsi, Delaram, Neyestani, Tirang R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Wolters Kluwer - Medknow 2023
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10284252/
https://www.ncbi.nlm.nih.gov/pubmed/37351040
http://dx.doi.org/10.4103/ijpvm.ijpvm_212_22

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10284252/
https://www.ncbi.nlm.nih.gov/pubmed/37351040
http://dx.doi.org/10.4103/ijpvm.ijpvm_212_22

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