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Why Patients Discard Their Food? A Qualitative Study in Iranian Hospitals

INTRODUCTION: Food waste reflects inadequate food intake and is of economic and environmental importance. Therefore, understanding the underlying factors is a must to combat food waste. METHODS: A qualitative study was conducted using semi-structured interviews with managers, nurses, nutritionists,...

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Detalles Bibliográficos
Autores principales:	Anari, Razieh, Amini, Maryam, Nikooyeh, Bahareh, Ghodsi, Delaram, Neyestani, Tirang R.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Wolters Kluwer - Medknow 2023
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10284252/ https://www.ncbi.nlm.nih.gov/pubmed/37351040 http://dx.doi.org/10.4103/ijpvm.ijpvm_212_22

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