Philodulcilactobacillus myokoensis gen. nov., sp. nov., a fructophilic, acidophilic, and agar-phobic lactic acid bacterium isolated from fermented vegetable extracts

Lactic acid bacteria are commonly in the fermentation industry and pose potential positive effects on health. In this study, a new lactic acid bacterium was isolated from fermented vegetable extracts in Myoko, Niigata, Japan. This bacterium is fructophilic, acidophilic, and hard to grow on agar medi...

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Detalles Bibliográficos
Autores principales: Kouya, Tomoaki, Ishiyama, Yohei, Ohashi, Shota, Kumakubo, Ryota, Yamazaki, Takeshi, Otaki, Toshiki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10284405/
https://www.ncbi.nlm.nih.gov/pubmed/37342988
http://dx.doi.org/10.1371/journal.pone.0286677

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10284405/
https://www.ncbi.nlm.nih.gov/pubmed/37342988
http://dx.doi.org/10.1371/journal.pone.0286677

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