Associations of specific dietary unsaturated fatty acids with risk of overweight/obesity: population-based cohort study

BACKGROUND: The role of specific unsaturated fatty acids (FAs) in the development of overweight/obesity remains unclear in the general population. Here, we aimed to explore the associations of different types of unsaturated FAs with overweight/obesity risk among the Chinese population. METHODS: Eigh...

Descripción completa

Detalles Bibliográficos
Autores principales: Chen, Weiming, Ao, Yang, Lan, Xiaochun, Tong, Wenzhou, Liu, Xiaohui, Zhang, Xia, Ye, Qiang, Li, Yin, Liu, Linfen, Ye, Hao, Zhuang, Pan, Zhang, Yu, Zheng, Weifang, Jiao, Jingjing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10285060/
https://www.ncbi.nlm.nih.gov/pubmed/37360299
http://dx.doi.org/10.3389/fnut.2023.1150709

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10285060/
https://www.ncbi.nlm.nih.gov/pubmed/37360299
http://dx.doi.org/10.3389/fnut.2023.1150709

Ejemplares similares