Be aware of the sodium intake outside student canteens: development and validation of a sodium food frequency questionnaire in Chinese undergraduates

BACKGROUND: Chinese college students used to eat in student canteens, making dietary consumption outside the cafeterias the main reason for the difference in sodium intake. This study aims to develop and validate a food frequency questionnaire (Sodium-FFQ) targeting dietary sodium intake outside the...

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Detalles Bibliográficos
Autores principales: Xi, Yue, Xiang, Caihong, Liang, Jiajing, Huo, Jiaqi, Yong, Cuiting, Zou, Hanshuang, Pan, Yunfeng, Wu, Minchan, Xie, Qingqing, Deng, Jing, Yang, Lina, Chen, Jihua, Qi, Yufei, Li, Ying, Lin, Qian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10285065/
https://www.ncbi.nlm.nih.gov/pubmed/37360293
http://dx.doi.org/10.3389/fnut.2023.1062845

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10285065/
https://www.ncbi.nlm.nih.gov/pubmed/37360293
http://dx.doi.org/10.3389/fnut.2023.1062845

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