Analysis of physicochemical properties of dry-cured beef made from Hanwoo and Holstein meat distributed in South Korea

The purpose of the study is to check the possibility of developing dry-cured meat from Hanwoo (South Korean native cattle) and Holstein cattle considering the differences between breeds and use this data for the preparation and development of dry cured ham unique to South Korea. Same-grade Semitendi...

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Detalles Bibliográficos
Autores principales: Lee, Sol-Hee, Kim, Hack-Youn
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10285165/
https://www.ncbi.nlm.nih.gov/pubmed/37360092
http://dx.doi.org/10.1016/j.heliyon.2023.e17091

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10285165/
https://www.ncbi.nlm.nih.gov/pubmed/37360092
http://dx.doi.org/10.1016/j.heliyon.2023.e17091

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