Cargando…
Analysis of physicochemical properties of dry-cured beef made from Hanwoo and Holstein meat distributed in South Korea
The purpose of the study is to check the possibility of developing dry-cured meat from Hanwoo (South Korean native cattle) and Holstein cattle considering the differences between breeds and use this data for the preparation and development of dry cured ham unique to South Korea. Same-grade Semitendi...
| Autores principales: | , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2023
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10285165/ https://www.ncbi.nlm.nih.gov/pubmed/37360092 http://dx.doi.org/10.1016/j.heliyon.2023.e17091 |