Detection of dextran, maltodextrin and soluble starch in the adulterated Lycium barbarum polysaccharides (LBPs) using Fourier-transform infrared spectroscopy (FTIR) and machine learning models

Due to the similar chemical structures and physicochemical properties, it is challenging to distinguish dextran, maltodextrin, and soluble starch from the polysaccharide products of plant origin, such as Lycium barbarum polysaccharides (LBPs). Using the first-order derivatives of Fourier-transformed...

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Detalles Bibliográficos
Autores principales: Chen, Lulu, Yang, Siyue, Nan, Zhuan, Li, Yanping, Ma, Jianlong, Ding, Jianbao, Lv, Yi, Yang, Jin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10285174/
https://www.ncbi.nlm.nih.gov/pubmed/37360083
http://dx.doi.org/10.1016/j.heliyon.2023.e17115

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10285174/
https://www.ncbi.nlm.nih.gov/pubmed/37360083
http://dx.doi.org/10.1016/j.heliyon.2023.e17115

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