Partial enrichment of phospholipids by enzymatic hydrolysis and membrane filtration of whey protein phospholipid concentrate

Whey protein phospholipid concentrate (WPPC) contains high amounts of phospholipids (PL; 4.5 ± 1%) but there is interest in further enriching the PL content for nutritional and functional applications. Chemical methods were unsuccessful in separating PL from proteins due to the presence of protein-f...

Descripción completa

Detalles Bibliográficos
Autores principales: Swaminathan, A.V., Molitor, M.S., Burrington, K.J., Otter, D., Lucey, J.A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Dairy Foods
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10285240/
https://www.ncbi.nlm.nih.gov/pubmed/37360124
http://dx.doi.org/10.3168/jdsc.2022-0322

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10285240/
https://www.ncbi.nlm.nih.gov/pubmed/37360124
http://dx.doi.org/10.3168/jdsc.2022-0322

Ejemplares similares