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Partial enrichment of phospholipids by enzymatic hydrolysis and membrane filtration of whey protein phospholipid concentrate

Whey protein phospholipid concentrate (WPPC) contains high amounts of phospholipids (PL; 4.5 ± 1%) but there is interest in further enriching the PL content for nutritional and functional applications. Chemical methods were unsuccessful in separating PL from proteins due to the presence of protein-f...

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Detalles Bibliográficos
Autores principales:	Swaminathan, A.V., Molitor, M.S., Burrington, K.J., Otter, D., Lucey, J.A.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2023
Materias:	Dairy Foods
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10285240/ https://www.ncbi.nlm.nih.gov/pubmed/37360124 http://dx.doi.org/10.3168/jdsc.2022-0322

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