The potential repositioning of South African underutilised plants for food and nutrition security: A scoping review

BACKGROUND: In South Africa (SA), there is a reported shift from the consumption of grains, pulses, fruits and vegetables by most households to the consumption of easily accessible, high-energy, ultra-processed foods. Despite their high nutritional value and affordability, indigenous, local, traditi...

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Detalles Bibliográficos
Autores principales: Shembe, P.S., Ngobese, N.Z., Siwela, M., Kolanisi, U.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10285247/
https://www.ncbi.nlm.nih.gov/pubmed/37360088
http://dx.doi.org/10.1016/j.heliyon.2023.e17232

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10285247/
https://www.ncbi.nlm.nih.gov/pubmed/37360088
http://dx.doi.org/10.1016/j.heliyon.2023.e17232

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