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The potential repositioning of South African underutilised plants for food and nutrition security: A scoping review
BACKGROUND: In South Africa (SA), there is a reported shift from the consumption of grains, pulses, fruits and vegetables by most households to the consumption of easily accessible, high-energy, ultra-processed foods. Despite their high nutritional value and affordability, indigenous, local, traditi...
Autores principales: | Shembe, P.S., Ngobese, N.Z., Siwela, M., Kolanisi, U. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10285247/ https://www.ncbi.nlm.nih.gov/pubmed/37360088 http://dx.doi.org/10.1016/j.heliyon.2023.e17232 |
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