Metabolomic and transcriptomic analyses reveal the effects of grafting on blood orange quality

INTRODUCTION: Blood orange (Citrus sinensis L.) is a valuable source of nutrition because it is enriched in anthocyanins and has high organoleptic properties. Grafting is commonly used in citriculture and has crucial effects on various phenotypes of the blood orange, including its coloration, phenol...

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Detalles Bibliográficos
Autores principales: Yang, Lei, Chen, Yang, Wang, Min, Hou, Huifang, Li, Shuang, Guan, Ling, Yang, Haijian, Wang, Wu, Hong, Lin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10286243/
https://www.ncbi.nlm.nih.gov/pubmed/37360739
http://dx.doi.org/10.3389/fpls.2023.1169220

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10286243/
https://www.ncbi.nlm.nih.gov/pubmed/37360739
http://dx.doi.org/10.3389/fpls.2023.1169220

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