Association of gut microbiota and dietary component intake with COVID-19: A mendelian randomization study

BACKGROUND: Growing evidence has indicated that alterations in the gut microbiota and nutritional quality of dietary intake were associated with COVID-19. Whether these associations reflect causality is still unknown. METHODS: We performed a two-sample Mendelian randomization analysis using genetic...

Descripción completa

Detalles Bibliográficos
Autores principales: Zhang, Hanyu, Zhou, Zengyuan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Authors. Published by Elsevier Ltd. 2023
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10286570/
https://www.ncbi.nlm.nih.gov/pubmed/37385185
http://dx.doi.org/10.1016/j.clnu.2023.06.017

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10286570/
https://www.ncbi.nlm.nih.gov/pubmed/37385185
http://dx.doi.org/10.1016/j.clnu.2023.06.017

Ejemplares similares