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Association of gut microbiota and dietary component intake with COVID-19: A mendelian randomization study
BACKGROUND: Growing evidence has indicated that alterations in the gut microbiota and nutritional quality of dietary intake were associated with COVID-19. Whether these associations reflect causality is still unknown. METHODS: We performed a two-sample Mendelian randomization analysis using genetic...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The Authors. Published by Elsevier Ltd.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10286570/ https://www.ncbi.nlm.nih.gov/pubmed/37385185 http://dx.doi.org/10.1016/j.clnu.2023.06.017 |