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“Valencene” Produced Using Rhodobacter Sphaeroides 168 strain (Genetically Modified Foods and Feeds)
Food Safety Commission of Japan (FSCJ) conducted a safety assessment on a food additive: flavoring “Valencene”, which is produced using Rhodobacter sphaeroides 168 strain based on documents mainly submitted by the applicant. Safety of the inserted genes including toxicity and allergenicity of the pr...
| Formato: | Online Artículo Texto |
|---|---|
| Lenguaje: | English |
| Publicado: |
Food Safety Commission, Cabinet Office, Government of Japan
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10286956/ https://www.ncbi.nlm.nih.gov/pubmed/37359295 http://dx.doi.org/10.14252/foodsafetyfscj.D-23-00003 |