Nutritional Quality and Popability of Popcorn (Zea mays L. var. everta) in Response to Compost and NPK 20-7-3 Application under Dryland Condition of South Africa

The dietary value of popcorn, an important snack, depends on its proximate and nutritional constituents, while the economic worth is based on popability and expansion traits of the kernels. There is paucity of information on how soil fertility influences or relates with popping potentials as well as...

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Detalles Bibliográficos
Autores principales: Dada, Oyeyemi A., Mavengahama, Sydney, Kutu, Funso R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10287524/
https://www.ncbi.nlm.nih.gov/pubmed/37360226
http://dx.doi.org/10.1155/2023/6115098

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10287524/
https://www.ncbi.nlm.nih.gov/pubmed/37360226
http://dx.doi.org/10.1155/2023/6115098

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