Encapsulation of Heracleum persicum essential oil in chitosan nanoparticles and its application in yogurt

Heracleum percicum essential oil (HEO) at various levels was encapsulated in chitosan nanoparticles and its potential application in yogurt was investigated. The values obtained for encapsulation efficiency, loading capacity, mean particle size, and zeta potential of nanoparticles were 39.12–70.22%,...

Descripción completa

Detalles Bibliográficos
Autores principales: Yousefi, Mojtaba, Khanniri, Elham, Sohrabvandi, Sara, Khorshidian, Nasim, Mortazavian, Amir M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10287953/
https://www.ncbi.nlm.nih.gov/pubmed/37360296
http://dx.doi.org/10.3389/fnut.2023.1130425

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10287953/
https://www.ncbi.nlm.nih.gov/pubmed/37360296
http://dx.doi.org/10.3389/fnut.2023.1130425

Ejemplares similares