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Prevalence of Streptococcus suis in pigs in China during 2000–2021: A systematic review and meta-analysis
Streptococcus suis (S. suis) is one of the most important pathogens affecting pig production worldwide. It can be also transmitted to human through the behaviors of eating undercooked pork or slaughtering sick pigs. A meta-analysis was conducted to estimate the prevalence across different geographic...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10288055/ https://www.ncbi.nlm.nih.gov/pubmed/37363255 http://dx.doi.org/10.1016/j.onehlt.2023.100513 |