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Prevalence of Streptococcus suis in pigs in China during 2000–2021: A systematic review and meta-analysis

Streptococcus suis (S. suis) is one of the most important pathogens affecting pig production worldwide. It can be also transmitted to human through the behaviors of eating undercooked pork or slaughtering sick pigs. A meta-analysis was conducted to estimate the prevalence across different geographic...

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Detalles Bibliográficos
Autores principales:	Liu, Ping, Zhang, Yi, Tang, Hao, Wang, Youming, Sun, Xiangdong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2023
Materias:	Review Paper
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10288055/ https://www.ncbi.nlm.nih.gov/pubmed/37363255 http://dx.doi.org/10.1016/j.onehlt.2023.100513

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