Ultra-processed food consumption and increased risk of metabolic syndrome: a systematic review and meta-analysis of observational studies

BACKGROUND: Although higher consumption of ultra-processed food (UPF) has been linked to a higher risk of metabolic syndrome (MetS), the results remain controversial. Herein, we performed a systematic review and meta-analysis of observational studies to clarify the relationship between UPF consumpti...

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Detalles Bibliográficos
Autores principales: Shu, Long, Zhang, Xiaoyan, Zhou, Jianying, Zhu, Qin, Si, Caijuan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10288143/
https://www.ncbi.nlm.nih.gov/pubmed/37360294
http://dx.doi.org/10.3389/fnut.2023.1211797

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10288143/
https://www.ncbi.nlm.nih.gov/pubmed/37360294
http://dx.doi.org/10.3389/fnut.2023.1211797

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