Metabolome‐Based Genome‐Wide Association Study of Duck Meat Leads to Novel Genetic and Biochemical Insights

Meat is among the most consumed foods worldwide and has a unique flavor and high nutrient density in the human diet. However, the genetic and biochemical bases of meat nutrition and flavor are poorly understood. Here, 3431 metabolites and 702 volatiles in 423 skeletal muscle samples are profiled fro...

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Detalles Bibliográficos
Autores principales: Liu, Dapeng, Zhang, He, Yang, Youyou, Liu, Tong, Guo, Zhanbao, Fan, Wenlei, Wang, Zhen, Yang, Xinting, Zhang, Bo, Liu, Hongfei, Tang, Hehe, Yu, Daxin, Yu, Simeng, Gai, Kai, Mou, Qiming, Cao, Junting, Hu, Jian, Tang, Jing, Hou, Shuisheng, Zhou, Zhengkui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10288243/
https://www.ncbi.nlm.nih.gov/pubmed/37013465
http://dx.doi.org/10.1002/advs.202300148

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10288243/
https://www.ncbi.nlm.nih.gov/pubmed/37013465
http://dx.doi.org/10.1002/advs.202300148

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