Xanthine oxidase inhibitory kinetics and mechanism of ellagic acid: In vitro, in silico and in vivo studies

Ellagic acid (EA), which is widely distributed in many foods, has been found to possess inhibitory activity against xanthine oxidase (XO). However, there is ongoing debate about the difference in XO inhibitory activity between EA and allopurinol. Additionally, the inhibitory kinetics and mechanism o...

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Detalles Bibliográficos
Autores principales: Chen, Jianmin, He, Zemin, Yu, Sijin, Cai, Xiaozhen, Zhu, Danhong, Lin, Yanhua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10288352/
https://www.ncbi.nlm.nih.gov/pubmed/37153957
http://dx.doi.org/10.1049/nbt2.12135

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10288352/
https://www.ncbi.nlm.nih.gov/pubmed/37153957
http://dx.doi.org/10.1049/nbt2.12135

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