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Water structure modification by d-(+)-glucose at different concentrations and temperatures-effect of mutarotation
Water structure modification by carbohydrates is essential both in chemistry and life processes and in particular, molecular level interaction of glucose with water is very important. With a view to developing a fundamental knowledge base, thermodynamic parameters derived from measurements of densit...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The Royal Society of Chemistry
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10289138/ https://www.ncbi.nlm.nih.gov/pubmed/37362346 http://dx.doi.org/10.1039/d3ra03081d |