Comparative transcriptome analysis reveals molecular regulation of salt tolerance in two contrasting chickpea genotypes

Salinity is a major abiotic stress that causes substantial agricultural losses worldwide. Chickpea (Cicer arietinum L.) is an important legume crop but is salt-sensitive. Previous physiological and genetic studies revealed the contrasting response of two desi chickpea varieties, salt-sensitive Rupal...

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Detalles Bibliográficos
Autores principales: Khan, Hammad Aziz, Sharma, Niharika, Siddique, Kadambot H.M., Colmer, Timothy David, Sutton, Tim, Baumann, Ute
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10289292/
https://www.ncbi.nlm.nih.gov/pubmed/37360702
http://dx.doi.org/10.3389/fpls.2023.1191457

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10289292/
https://www.ncbi.nlm.nih.gov/pubmed/37360702
http://dx.doi.org/10.3389/fpls.2023.1191457

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