Identification of quantitative trait loci controlling soybean seed protein and oil content

Soybean is a major source of seed protein and oil globally with an average composition of 40% protein and 20% oil in the seed. The goal of this study was to identify quantitative trait loci (QTL) conferring seed protein and oil content utilizing a population constructed by crossing an above average...

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Detalles Bibliográficos
Autores principales: Clevinger, Elizabeth M., Biyashev, Ruslan, Haak, David, Song, Qijian, Pilot, Guillaume, Saghai Maroof, M. A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10289428/
https://www.ncbi.nlm.nih.gov/pubmed/37352204
http://dx.doi.org/10.1371/journal.pone.0286329

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10289428/
https://www.ncbi.nlm.nih.gov/pubmed/37352204
http://dx.doi.org/10.1371/journal.pone.0286329

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