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Simultaneous determination of dehydroacetic acid, benzoic acid, sorbic acid, methylparaben and ethylparaben in foods by high-performance liquid chromatography

In this study, an analytical method was established and validated to determine the preservatives such as dehydroacetic acid, benzoic acid, sorbic acid, methylparaben and ethylparaben. The level of preservatives was measured by solvent extraction method adding purification process with carrez reagent...

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Detalles Bibliográficos
Autores principales: So, Ji Sun, Lee, Soo Bin, Lee, Jin Hye, Nam, Hye Seon, Lee, Jong Kwon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Nature Singapore 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10290015/
https://www.ncbi.nlm.nih.gov/pubmed/37362818
http://dx.doi.org/10.1007/s10068-023-01264-7