Interaction between plants and epiphytic lactic acid bacteria that affect plant silage fermentation

Lactic acid bacteria (LAB) have the ability to ferment water-soluble carbohydrates, resulting in the production of significant amounts of lactic acid. When utilized as additives in silage fermentation and feed, they have been shown to enhance the quality of these products. Epiphytic LAB of plants pl...

Descripción completa

Detalles Bibliográficos
Autores principales: Chen, Lijuan, Wang, Yili, Li, Xi, MacAdam, Jennifer W., Zhang, Yunhua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10290204/
https://www.ncbi.nlm.nih.gov/pubmed/37362945
http://dx.doi.org/10.3389/fmicb.2023.1164904

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10290204/
https://www.ncbi.nlm.nih.gov/pubmed/37362945
http://dx.doi.org/10.3389/fmicb.2023.1164904

Ejemplares similares