Association between dietary intake of flavonoids and hyperuricemia: a cross-sectional study

BACKGROUND: Previous research has demonstrated flavonoid intake was closely related to hyperuricemia. The purpose of this study was to examine whether flavonoid intake was associated with serum uric acid and hyperuricemia in U.S. adults. METHODS: The study sample consisted of 8,760 participants enro...

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Detalles Bibliográficos
Autores principales: Li, Houlin, Shi, Lin, Chen, Xuelan, Wang, Mo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10290396/
https://www.ncbi.nlm.nih.gov/pubmed/37355562
http://dx.doi.org/10.1186/s12889-023-16134-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10290396/
https://www.ncbi.nlm.nih.gov/pubmed/37355562
http://dx.doi.org/10.1186/s12889-023-16134-4

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