Cargando…

Association between dietary intake of flavonoids and hyperuricemia: a cross-sectional study

BACKGROUND: Previous research has demonstrated flavonoid intake was closely related to hyperuricemia. The purpose of this study was to examine whether flavonoid intake was associated with serum uric acid and hyperuricemia in U.S. adults. METHODS: The study sample consisted of 8,760 participants enro...

Descripción completa

Detalles Bibliográficos
Autores principales:	Li, Houlin, Shi, Lin, Chen, Xuelan, Wang, Mo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2023
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10290396/ https://www.ncbi.nlm.nih.gov/pubmed/37355562 http://dx.doi.org/10.1186/s12889-023-16134-4

Ejemplares similares

Association between Dietary Magnesium Intake and Hyperuricemia
por: Wang, Yi-lun, et al.
Publicado: (2015)

Association between dietary flavonoid intakes and C-reactive protein levels: a cross-sectional study in Taiwan
por: Hsieh, Cheng-Tzu, et al.
Publicado: (2021)

Association between Dietary Zinc Intake and Hyperuricemia among Adults in the United States
por: Zhang, Yiying, et al.
Publicado: (2018)

Association between Dietary Fat Intake and Hyperuricemia in Men with Chronic Kidney Disease
por: Oku, Fumika, et al.
Publicado: (2022)

The Association between Purine-Rich Food Intake and Hyperuricemia: A Cross-Sectional Study in Chinese Adult Residents
por: Aihemaitijiang, Sumiya, et al.
Publicado: (2020)

Dietary Magnesium Intake and Hyperuricemia among US Adults
por: Zhang, Yiying, et al.
Publicado: (2018)

A cross-sectional study on the association between dietary inflammatory index and hyperuricemia based on NHANES 2005–2018
por: Wang, Hao, et al.
Publicado: (2023)

Association Between Dietary Flavonoids Intake and Cognitive Function in an Italian Cohort
por: Godos, Justyna, et al.
Publicado: (2020)

Association of dietary patterns and hyperuricemia: a cross-sectional study of the Yi ethnic group in China
por: Liu, Xirun, et al.
Publicado: (2018)

The association between dietary intake of flavonoids and its subclasses and the risk of metabolic syndrome
por: Zhao, Zhenlei, et al.
Publicado: (2023)

Dietary Inflammatory Index and the Risk of Hyperuricemia: A Cross-Sectional Study in Chinese Adult Residents
por: Ye, Chen, et al.
Publicado: (2021)

Dietary Antioxidant and Flavonoid Intakes Are Reduced in the Elderly
por: Zujko, Małgorzata Elżbieta, et al.
Publicado: (2015)

Dietary Flavonoid Intakes Are Associated with Race but Not Income in an Urban Population
por: Fanelli Kuczmarski, Marie, et al.
Publicado: (2018)

Association between serum copper levels and prevalence of hyperuricemia: a cross-sectional study
por: Jiang, Ting, et al.
Publicado: (2020)

Association between dietary selenium intake and the prevalence of osteoporosis: a cross-sectional study
por: Wang, Yuqing, et al.
Publicado: (2019)

Association between hyperuricemia and atrial fibrillation in rural China: a cross-sectional study
por: Sun, Guo-Zhe, et al.
Publicado: (2015)

Dietary Zinc Intake Affects the Association Between Dietary Vitamin A and Depression: A Cross-Sectional Study
por: Hu, Biao, et al.
Publicado: (2022)

Association between Dietary Intake of Flavonoids and Cancer Recurrence among Breast Cancer Survivors
por: Cheon, Minjung, et al.
Publicado: (2021)

Lack of association between dietary fructose and hyperuricemia risk in adults
por: Sun, Sam Z, et al.
Publicado: (2010)

Association of Dietary Flavonoid Intake with Serum Cotinine Levels in the General Adult Population
por: Zhu, Ning, et al.
Publicado: (2023)

The Association Between Spicy Food Intake and Risk of Hyperuricemia Among Chinese Adults
por: Luo, Qinwen, et al.
Publicado: (2022)

Dietary flavonoids of Spanish youth: intakes, sources, and association with the Mediterranean diet
por: Bawaked, Rowaedh Ahmed, et al.
Publicado: (2017)

Gender-Specific Inverse Associations Between Beans Intake, Serum Urate Levels, and Hyperuricemia: A Cross-Sectional Analysis Based on the Henan Rural Cohort Study
por: Cui, Ningning, et al.
Publicado: (2021)

Dietary flavonoid intake and incidence of erectile dysfunction(1)
por: Cassidy, Aedín, et al.
Publicado: (2016)

Associations between Intake of Dietary Flavonoids and 10-Year Incidence of Age-Related Hearing Loss
por: Gopinath, Bamini, et al.
Publicado: (2020)

Association between Dietary Fiber Intake and Hyperuricemia among Chinese Adults: Analysis of the China Adult Chronic Disease and Nutrition Surveillance (2015)
por: Zhu, Qianrang, et al.
Publicado: (2022)

The Interaction Between Dietary Fructose and Gut Microbiota in Hyperuricemia and Gout
por: Fang, Xin-yu, et al.
Publicado: (2022)

Association and interaction between dietary patterns and gene polymorphisms in Liangshan residents with hyperuricemia
por: Li, Tingting, et al.
Publicado: (2022)

Research Progress on the Relationship between Dietary Patterns and Hyperuricemia
por: Long, Tian, et al.
Publicado: (2022)

Dietary intake of fructose increases purine de novo synthesis: A crucial mechanism for hyperuricemia
por: Zhang, Pengfei, et al.
Publicado: (2022)

Prevalence and associated factors of hyperuricemia among Chinese patients with diabetes: a cross-sectional study
por: Sun, Shiyi, et al.
Publicado: (2023)

Asymptomatic hyperuricemia associated with increased risk of nephrolithiasis: a cross-sectional study
por: Deng, Haoyuan, et al.
Publicado: (2023)

Gender- and Age-Specific Differences in the Association of Hyperuricemia and Hypertension: A Cross-Sectional Study
por: Lin, Xiaoyun, et al.
Publicado: (2019)

Association between hyperuricemia, prediabetes, and prehypertension in the Croatian adult population - a cross-sectional study
por: Vučak, Jasna, et al.
Publicado: (2012)

The association between hyperuricemia and betel nut chewing in Taiwanese men: a cross-sectional study
por: Tai, Tsai-Sung, et al.
Publicado: (2013)

Cross-sectional study of associations between normal body weight with central obesity and hyperuricemia in Japan
por: Shirasawa, Takako, et al.
Publicado: (2020)

Association between hyperuricemia and chronic kidney disease: a cross-sectional study in Bangladeshi adults
por: Barman, Zitu, et al.
Publicado: (2023)

The correlation between dietary inflammatory index and risk of hyperuricemia in the U.S. population
por: Wang, Lijuan, et al.
Publicado: (2023)

Association between hyperuricemia and metabolic syndrome: A cross-sectional study in Tibetan adults on the Tibetan plateau
por: Yao, Shaoli, et al.
Publicado: (2022)

Relationship between bone mineral density and hyperuricemia in obesity: A cross-sectional study
por: Zhang, Yi, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_foeqb8rplnh410rgv77kah7052